What Temp Does Beer Freeze

What Temp Does Beer Freeze

As you probably already know, the temperature at which beer freezes varies quite a bit.  The biggest factor is how much alcohol is in the beer because alcohol has a very low freezing point. Beer that is 5 percent alcohol by volume freezes at 27 degrees Fahrenheit. Beer with 9% ABV 25 or 26 degrees Fahrenheit.

Is Freezing Beer A Good Idea?

Beer freezing occurs when the liquid becomes solid, typically at 32 degrees Fahrenheit. Once frozen, beer will remain in that state unless moved to a colder environment. The beer will continue to thaw at a rate of about 1 degree Fahrenheit per hour, but it is still possible to cause damage through mishandling.

Freezing beer is generally not recommended because it can cause the nastiest of flavors and textures. There are a few exceptions to this rule, however. A few breweries make “coddleware” beers that are specifically designed to be frozen and served unfrozen. These beers usually have a higher alcohol content and are meant to be enjoyed over several days.

Read: Is Drinking Beer Really Relaxing?

Another exception to the freezing rule is a craft beer that is served “frothy” or “creamy.” These beers are typically naturally skimmed and contain minimal malt, which results in a less dense texture. As a result, frothy and creamy beers can be frozen and enjoyed without any adverse effects.

Finally, some people enjoy freezing beer for later consumption. Doing this will cause the beer to form ice crystals and create a slightly different flavor profile.

Temperature Effect On Beer

Beer freezes at about 34 degrees Fahrenheit. When exposed to colder temperatures, liquid beer will slowly change into thick slushy ice. Lager and ale beers generally freeze slower than session beer due to the higher alcohol content which creates more ice. For example, a lager that is 12 degrees cooler than room temperature will typically be frozen solid within two hours whereas a craft ale will take up to four hours to freeze completely.

Also Read: Is It Legal To Brew Your Own Beer in the US?

The thick ice can cause the beer to become cloudy, thick and potation from the container, and the creation officer sugar. Additionally, draft systems that are not adequately insulated can freeze over, causing beer to droop from the tap.

There are a few approaches brewers can take to mitigate the impact of cold weather on their beer.

  • One option is to store beer in an insulated container, such as a keg or growler. Freezing doesn’t cause traditional craft beers to become ruined, but they will generally be less dense and have a higher alcohol content which can lead to Increased cloudiness and flavor inconsistencies.
  • Another option is to make sure your draft system is properly insulated. Insulation can be provided by using insulating wrap around the system or using foam insulation which can be injected into the joint between the tap and vessel. Additionally, brewers may want to keep track of the temperature inside their brewery so they can take corrective action if necessary.
  • Finally, brewers can take steps to prevent ice from forming in the first place. One approach is to avoid freezing beer completely; rather, allow it to freeze partially so that the more delicate malt flavors and enzymes remain active. Additionally, brewers can use adjuncts such as cracked corn or rice which will help to break down the ice and produce a more refreshing drink.

Science Behind The Slug

The freezing point of beer is approximately 38 degrees Fahrenheit, which is the same temperature that milk freezes. This is due to the high concentration of carbon dioxide in beer. When colder temperatures are introduced, the CO2 gas escapes from the liquid and replaces oxygen, slowing down the freezing process.

What Temp Does Beer Freeze

A slug is a small, translucent, soft-bodied invertebrate that dwells in fresh water and can crawl quickly on land or in water. Slugs like to eat decaying organic matter and are known to secrete a slimy substance from their skin that can be used as a passive protection against predators.

Beer slugs are probably inspired by the delicate and slow-moving nature of these creatures. Beer is a refreshing beverage that can be enjoyed any time of the day, which is why the slug design was chosen.

What Is Happening In Your Mouth As You Swallow?

People often wonder what temp beer freezes at. Temperature is key because it affects the rate of fermentation and aging, two factors that affect flavor. According to the Brewers Association, “Beer freezes most rapidly at 32 degrees Fahrenheit (0 degrees Celsius). After three months in storage at these temperatures, beer will have used up about one percent of its alcohol by volume.” Aging also affects beer’s flavor so it’s important to store it properly so that the flavors can meld over time.

Must Read: What You Need To Know About Beer Homebrewing Airlocks

When you swallow, the beer goes down your throat and into your stomach. In the stomach, enzymes break down the starches and other carbohydrates in the beer. The by-products of this process are methane and carbon dioxide gas. These gases enter your bloodstream and are expelled through your veins during digestion.

Methane is about 25 times more potent than carbon dioxide, so it makes up a larger percentage of the gas expelled from the stomach. The speed at which these gases are expelled is partly determined by temperature. At colder temperatures, methane gas escapes more slowly and carbon dioxide gas escapes more quickly.

As the beer warms up in your stomach, the opposite happens. Methane gas escapes more quickly and carbon dioxide gas escapes more slowly. This is why it’s important to drink beer at the proper temperature. If you drink it too cold, you’ll miss out on the subtle flavors that are released as the beer warms up in your mouth and stomach.

The ideal temperature for beer is between 45 and 55 degrees Fahrenheit (7 to 13 degrees Celsius). This range allows you to enjoy the full flavor of the beer while still keeping the carbonation under control.


A lot of people wonder what temp beer freezes at. According to the freezing points of water, beer typically freezes between 0 and 4 degrees Fahrenheit. I like to keep mine around 3 degrees or below, as that is where I find it to be the most stable and easy to store. If you’re looking for a lower temp freezer option, you can check out our article on the best low-temperature freezers for beers!

Recent Posts